Adelita's Mexican Restaurant & Bar By The Lake Menu
Adelita's Mexican Restaurant & Bar By The Lake menu gallery
Choose your favorite dish
Lunch Specials
One item per combo. Your choice of hard shell taco (ground beef, chicken, or shredded beef), chile relleno, enchilada, or tostada. Served with rice and beans. Add meat to your enchilada (shredded beef, chicken, ground beef) for an additional charge. Add soup or salad for an additional charge.
Carne asada, al pastor, carnitas, chicken, or shredded beef on bread with tomato, lettuce, onions, jalapeños, and mayonnaise. Served with French fries or rice & beans.
Desserts / Postres
A churro filled with cajeta is , filled with sweet caramel-like cajeta, and dusted with sugar and cinnamon. It's a crunchy and delicious dessert.
Soft Drinks
Mr Pibb, Coke, Diet Coke, Sprite, Orange Soda, Raspberry, or Regular Iced Tea.
Seafood Specialties
2 enchiladas with marinated shrimps in our special green sauce, onion, cilantro. Served with rice and beans.
Cooked shrimps in our Adelita's special hot sauce. Served with rice, beans, and your choice of tortillas.
Shrimps sautéed in fresh garlic. Served with rice and salad.
Cooked shrimps to order in a fresh sauce with vegetables, rice, beans and tortillas.
2 shrimp enchiladas marinated in our secret recipe. 1 red 1 green homemade sauce served with rice, beans, and a touch of sour cream.
Shrimps wrapped in bacon with our special sauce and rice.
With rice, beans and tortillas.
Served with rice, beans, pico De gallo & cabbage.
Shrimps prepared in our special hot sauce & vegetables.
Breaded fish served with rice and beans, cabbage, cilantro, onions and mayonnaise.
Shrimp, octopus, crab, callo de hacha.
Shrimp, octopus and fish.
Specialties of Adelita's
(2) flour tortillas, 1 covered with red & 1 green sauce, and melted cheese stuffed with chicken or shredded beef / barbacoa with sour cream.
Chunks of pork prepared in our delicious red salsa.
Diced pork simmered in green chile sauce.
2 chicken enchiladas, 1 with red sauce, 1 with green sauce and sour cream on the side.
Served with guacamole and sour cream.
Served with pico De gallo and lettuce.
Served with pico De gallo and hot salsa.
Corn tortilla stuffed with chicken and smothered in ranchera sauce, then garnished, sour cream & guacamole.
Served with guacamole, sour cream and lettuce.
Sautéed cubes of steak, bell peppers, tomatoes, onions and spices.
Served with pico de gallo and our fresh Adelita's hot sauce.
Broiled steak with an enchilada or chile relleno, avocado, tomatoes, lettuce, and grilled onions.
Broiled steak with fried shrimp, served with pico De gallo, lettuce and lemon wedge.
Served with rice & beans, corn or flour tortillas.
Appetizers / Botanas
Beef or chicken.
For two people. Includes taquitos, flautas, quesadillas, potato skin, and guacamole.
Quesadilla de camarón.
With French Fries.
Stuffed with cheese wrapped in bacon.
Shrimp cooked in a citrus Hot Sauce.
Fajitas
Steak, chicken, & shrimp.
Combinations
Start with rice and beans, then add a chile relleno, tostada, taco, hard shell taco (choice of ground beef, chicken, or shredded beef / barbacoa), Tamale, or Cheese Enchilada.
Start with rice and beans, then add a chile relleno, tostada, taco, hard shell taco (choice of ground beef, chicken, or shredded beef / barbacoa), Tamale, or Cheese Enchilada.
Start with rice and beans, then add a chile relleno, tostada, taco, hard shell taco (choice of ground beef, chicken, or shredded beef / barbacoa), Tamale, or Cheese Enchilada.
Soups / Sopas
Add Rice and Tortillas for an additional charge.
Served with tortilla chips and melted cheese. Add Chicken for an additional charge.
Salads / Ensaladas
Served in a crisp flour tortilla.
Served in a crisp flour tortilla. Shredded chicken or ground beef served with beans, fresh lettuce, tomato, cheese, guacamole and sour cream.
Served in a crisp flour tortilla. Fresh lettuce topped with breast of chicken, tomatoes, cucumber and cheese.
Served in a crisp flour tortilla. Chunks of pork in chile colorado, refried beans, fresh salad, topped with cheese, tomato, and cucumber.
Served in a crisp flour tortilla. Shrimp, lettuce, tomatoes, cheese, avocado and dressing.
Fresh salad topped with cheese, tomatoes, cucumber and breaded chicken in a flour tortilla shell, and dressing.
Side Orders / À La Carta
Ground beef or chicken.
Served with guacamole and sour cream.
Ground Beef, Chicken, or potato.
Carne Asada, Pastor, or Carnitas.
Jr Plates / Platillos De Niños
Breakfast / Desayunos
Toasted tortilla strips cooked with eggs, tomatoes, onions, and salsa fresca, covered with melted cheese.
2 over medium egg on a fried tortilla with our delicious homemade sauce.
Eggs scrambled with Mexican pork sausage and tortillas.
Bacon and eggs.
Sausage and eggs.
Bacon or sausage, scrambled eggs, & Mexican potatoes or hash browns.
Shredded beef (barbacoa) in scrambled eggs with tomatoes, onions bell peppers and tortillas.
A broiled steak and eggs and tortillas.
Breakfast - Omelettes
Filled with chunks of pork and red sauce covered with melted cheese.
Filled with ground pork in green chili sauce covered with melted cheese.
Chunks of steak, green peppers, tomato, and onions, covered with melted cheese and guacamole.
Chimichangas
Chunks of steak.
Chunks of pork.
Barbacoa.
Breakfast - Burritos
No rice.
Rice, beans, cheese, lettuce, bell pepper, onion, tomato.
Barbacoa.
Pork.
Pork.
Chunks of steak.
Chunks of pork.
At Adelita's Mexican Restaurant & Bar By The Lake, the menu reads like a broad tour of classic Mexican-American comfort food with plenty of variety across every section of the day. Lunch offerings keep things flexible with Combos / Combinaciones and Mexican Style Sandwich / Tortas, giving a simple but filling entry point into the kitchen’s style. Appetizers such as Fried Zucchini, Guacamole (Large), (4) Taquitos With Guacamole, Nachos Deluxe, and Asada With French Fries set a casual, shareable tone, while soups like Sopa De Albondiga / Meatballs, Tortilla Soup (Vegetable Soup), Menudo, and Shrimp Soup Bowl bring heartier, traditional flavors.
Seafood is a standout category with dishes like 7 Seas Stew, Enchiladas Costamar, Devil Style Shrimps, Garlic Style Shrimps, and Rancheros Style Shrimps, offering both spice and richness. The “Specialties of Adelita's” section continues the depth with Zarapes, Chile Colorado, Chile Verde, 2 Chicken Enchiladas Verdes Con Crema, and Enchiladas Tricolor, all leaning into classic homestyle preparations. Fajitas remain a highlight with Trio Fajitas, Shrimp Fajitas, Beef Or Chicken Fajitas, and Mixed Beef And Chicken, emphasizing sizzling, shared plates.
Breakfast is also extensive, featuring Huevos A La Mexicana, Chilaquiles (Rojos O Verdes), Huevos Rancheros, Huevos Con Chorizo, and Huevos Con Tocino, alongside burritos like Beans And Cheese, Chicken, Ground Beef, and Vegetarian Burrito. Chimichangas such as Chicken Or Ground Beef, Carne Asada, Carnitas, and Shredded Beef add a crispy, indulgent option.
To finish, desserts like Flan, Churros con cajeta, Deep Fried Ice Cream, and Cheesecake keep things traditional and sweet, while drinks including Horchata, Jamaica, and Lemonade round out a menu that feels both familiar and generously varied from start to finish.